A lot of people were asking about my mom’s award-winning chili.  She was generous enough to share the recipe so you can make it in your kitchen.  Thanks, Mom!

Black Bean Chili from Mary Fisher's Kitchen

Ingredients

3 pounds ground beef
1/2 cup chopped onion
1/2 cup green pepper
2 or 3 cans black beans - rinsed and drained
2 cans diced tomatoes with green chilies
1 can tomato sauce
1 large can crushed tomato
                   

 Spices

5 tablespoons chili powder
2 tablespoons sugar
2 tablespoons cumin
2 teaspoons dried minced onion
1/4 teaspoon garlic powder
1/4 teaspoon ginger
 
Mix spices together and add to browned meat, onion, green pepper, beans and tomato products.  Simmer for hours or until really hungry.
 
ENJOY!